Valley Kitchen Quarry

The kitchen of Cantera, in charge of our Chef Javier Altamirano , is recognized by offer cuts of meat with prolonged cooking of up to 18 hours over the wood, in the which are used spices and Asian ingredients, as well as touches of the kitchen French and Mediterranean, which result in dishes with delicious flavors, well balanced and sophisticated, worthy of representing the BajaMed style. Enjoy a good mixology, with classic, creative and house drinks, or if you are beer lover you will be able to taste five types of house craft beer.

Open from Monday to Sunday
+52 (646) 977 7293
Valley Nomads Online

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